Our dispatch days are: Wednesday

Contact

Please do not hesitate to contact us with questions and feedback, or if you have special requests for dry ageing your meat choices.

We supply our beef to private customers and selected restaurants.

Mathieu Ramoger

Marketing & Sales Manager

mathieu@matangi.co.nz

022 573 8443


Nicky Gaddum

Manager Private Clients

nicky@matangi.co.nz 

0212421417

Jamie Gaddum

Farm Manager/Director

jamie@matangi.co.nz

021 512 232

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