Matangi Station selects their cattle on generic traits focused on marbling which creates a tender, juicy and flavourful meat. From selecting the right genetics, to nurturing Angus cattle in a balanced environment at Matangi with green grass flat paddocks to rolling hills, we are proud to bring you Prime Matangi Angus Beef.
In order to process the meat in the best way we work with a top regional partner to ensure short travel for our cattle. All the fine cuts, the dry ageing and the private label packaging is done by a local butcher. This way we can guarantee top craftsmanship and handling of your meat.
Matangi Prime Meat Limited
RD12 Havelock North, 4294