After choosing your cuts on an indicative weight basis you will be asked to create an account and provide credit card details at check out.
Once we have selected the meat and we have the exact weight(s) we charge your account as we start packing.
We pack and dispatch every Wednesday. Cut off time for placing your order for this weeks delivery is Tuesday 8am.
Depending on where you live, your meat will be delivered on Thursday or Friday, fresh and chilled to your doorstep.
It is now up to you to make the most of our meat. Let us know about your experience ! Or send us your questions. We hope to see you again soon.
We are a little different from other online meat shops. A boutique producer, our supply season runs from October to March each year. To ensure you receive your order when you need it, we ask you order as early as possible in the season or even before the season starts. We work on a first come, first served basis and our top cuts sell-out fast. Ordering is easy: You create an account and select your preferred cuts and products for the delivery week of your choice.
Our Matangi Annual Release Programme commences the first week of October and runs through to March. For every delivery date meat is fine cut that week by our master butcher Paul. All meat we sell comes from carcasses that have been dry aged for three weeks before Paul does the fine cuts.
When you order you will see a fixed per kg price for your cut and an estimated weight to give you an approximate total price. Once your cuts are processed by Paul, we will enter the exact weight and your account will be charged this final amount before your meat is dispatched the next day.
Our delivery options are:
Hawke's Bay $10 | North Island $15 | Waiheke and South Island $25
For rural delivery you need to provide a collection point of choice or a non-rural delivery address.
Delivery will be by courier in specially sealed and insulated packaging, with ice packs added to ensure your order keeps cool until you get home (you can also have your meat delivered to your work or another address of your choice). Please don’t forget to refrigerate your order right away. We are excited about your interest in Matangi Beef. We hope you enjoy our selection of cuts and products.
Matangi Beef is not available all year round because nature does not work that way. Our calves are born in July and August and we believe they should have sufficient time to fully develop and reach their optimal condition and weight.
We groom them until they are 24 to 30 months old. Only then are they well marbled and the taste is perfect. That is the reason the annual Matangi Release Programme always starts in the first week of October - we call it Matangi Week. We then supply customers every week until March.
You can find all our delivery dates listed in our online shop. We encourage you to select your cuts and order as soon as possible to secure your supply.