A real connoisseur’s delight, roasted Marrow Bones are an easy to cook treat for anyone wanting a decadent rich meat experience. Cut in canoe shape for  even cooking and beautiful presentation. Simply roast and spread on a nice bread toast wita generous sprinkle  of roughly chopped parsley and enjoy.

Like every other Matangi cut it holds rich 100% grass fed beef flavours enhanced by our unique 3 weeks dry aging process.

Grass-Fed Only

Marrow Bones

$13.95 per kg