Our dispatch days are: Wednesday
Great level of both tenderness and flavour, Matangi Rump is a versatile cut: steaks, carpaccio, tartare or the perfect roast, it does it all. Quite a lean cut, it will excel slow roasted with a rub.
Like every other Matangi cut it holds rich 100% grass fed beef flavours enhanced by our unique 3 weeks dry aging process.
From $25.95 per kg