Cheeks is one of those cuts you can’t find everywhere. The busiest muscle on our Matangi beef who chew on that beautiful Hawke’s Bay grass all day it does get tough, but a strong muscle it is also a very tasty one. Loaded with flavour, Matangi Cheeks will ’melt in your mouth’ with patient braising.
Like every other Matangi cut it holds rich 100% grass fed beef flavours enhanced by our unique 3 weeks dry aging process.
(* our Cheeks come pre-frozen)