Our dispatch days are: Wednesday

Shin is meat from the shank of the hind-quarter. After a low and slow cooking process, patient souls will be rewarded with one of the tastiest cuts on the animal  – think Osso Buco! 

Like every other Matangi cut it holds rich 100% grass fed beef flavours enhanced by our unique 3 weeks dry aging process.

Grass-Fed Only

Shin

From $21.95/kg