Shin is meat from the Shank of the beef.Patient souls will be rewarded by one of the tastiest cut in the animal after a low and slow cooking – think Osso Buco! This cooking process ensures the connective tissues will melt into an unctuous, flavourful dish. 

Like every other Matangi cut it holds rich 100% grass fed beef flavours enhanced by our unique 3 weeks dry aging process.

Grass-Fed Only


$19.95 per kg