Our dispatch days are: Wednesday
Shin is meat from the shank of the hind-quarter. After a low and slow cooking process, patient souls will be rewarded with one of the tastiest cuts on the animal – think Osso Buco!
Like every other Matangi cut it holds rich 100% grass fed beef flavours enhanced by our unique 3 weeks dry aging process.
Shin (Bone Out)
From $21.95 per kg