Also known as Sirloin Tip, the Knuckle is a working muscle from the thigh, which means loads of flavour.
We suggest you use Knuckle for skewers (kebabs, kabobs). A quick BBQ delight it’s easy to cook and easy to eat. If you want to braise it, stew it, stir-fry it, it will work too.
Like every other Matangi cut it holds rich 100% grass fed beef flavours enhanced by our unique 3 weeks dry aging process.