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CRAFTING THE FINEST GRASS-FED ANGUS BEEF...EVERY DAY, STEP BY STEP

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Our mission...
The best grass-fed Angus Beef for Kiwi meat fans.

We combine the best genetics, with perfectly suited land and sustainable farming practices to deliver Angus cattle of superior quality and taste. Born here, raised here and crafted to perfection, without giving them beer to drink nor a massage every morning – Grass was enough. Our first release in Spring 2019 achieved a marbling score of 7.

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What makes Matangi Beef unique?

We are a family owned boutique cattle station focusing solely on quality – no compromising on any step of the way. From the careful selection of the genetic suitability of our cows and bulls, all the way to a three week dry-ageing process of the carcass quarters, before fine cutting your meat. There is a passionate dedication to detail and to perfection.

Crafting perfect meat takes time and requires personal care for the animals and for the land – we promise you just that.

Here are some of our favourite cuts that you can pre-order for delivery at your desired date. Please find out more about pre-ordering and our Matangi approach to orders and deliveries here.
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From the backdrop of the Tuki Tuki River

Matangi is a place of mystic beauty – craggy mountain ranges, gentle rolling hills, fertile river flats, fresh spring water, native bush and 2.5 km of riverfront. Our land is a paradise for our animals and for us. Matangi is the Maori word for Breeze, just what we need on a hot Hawkes Bay summer day.