P A S S I O N
CRAFTING THE FINEST GRASS-FED ANGUS BEEF...EVERY DAY, STEP BY STEP
CRAFTING THE FINEST GRASS-FED ANGUS BEEF...EVERY DAY, STEP BY STEP
We combine the best genetics, with perfectly suited land and sustainable farming practices to deliver Angus cattle of superior quality and taste. Born here, raised here and crafted to perfection, without giving them beer to drink nor a massage every morning – Grass was enough. Our first release in Spring 2019 achieved a marbling score of 7.
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We are a family owned boutique cattle station focusing solely on quality – no compromising on any step of the way. From the careful selection of the genetic suitability of our cows and bulls, all the way to a three week dry-ageing process of the carcass quarters, before fine cutting your meat. There is a passionate dedication to detail and to perfection.
Crafting perfect meat takes time and requires personal care for the animals and for the land – we promise you just that.
Undoubtedly the most tender cut, our eye filet will melt in your mouth like butter.
The perfect balance of flavor and tenderness...
Also known as New York Strip Steak, it is a steakhouse’s classic!
This little-known butcher’s cut deserves to be in the spotlight.
A Brazilian Steakhouse favourite cut! It is a great cut you can roast as a whole or slice into steaks.
Ooh la la! Bavette is a French gourmet’s favourite cut! Perfect cut for marinades.
This cut is extra flavourful and does great on the grill, it has good marbling.
“My favorite steak” says Jamie Oliver about the Flat Iron Steak. Need we say more?
Matangi is a place of mystic beauty – craggy mountain ranges, gentle rolling hills, fertile river flats, fresh spring water, native bush and 2.5 km of riverfront. Our land is a paradise for our animals and for us. Matangi is the Maori word for Breeze, just what we need on a hot Hawkes Bay summer day.