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CRAFTING THE FINEST GRASS-FED ANGUS BEEF… EVERY DAY, STEP BY STEP

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Our mission...
The best grass-fed Angus Beef for Kiwi meat lovers.

Born and raised on Hawke’s Bay pastures, we combine the best genetics, with perfectly suited land and sustainable farming practices to produce Angus cattle of superior quality and taste, with our first release in Spring 2019 achieving a marbling score of seven.

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What makes Matangi Beef unique?

We are a family owned boutique cattle station focused solely on quality, with no compromises at any step along the way. Our passionate dedication to detail starts with the careful genetic selection of our cows and bulls and goes all the way to a three-weeks dry ageing process of the carcass quarters, before our master butcher, Paul fine cuts your meat.

Crafting premium quality meat takes time and requires us to take special care of the animals and the land.

Our favourite cuts can be pre-ordered for delivery on your desired date. Find out more about pre-ordering and the Matangi approach to orders and deliveries here.
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From the backdrop of the Tuki Tuki River

Matangi is a place of mystic beauty – craggy mountain ranges, gentle rolling hills, fertile river flats, fresh spring water, native bush and 2.5 kilometres of river frontage. Our land is a paradise for our animals and for us. Matangi is the Maori word for breeze – just what we need during long hot Hawke’s Bay summers.