Your Trusted Online Butchery in NZ
Looking for an online butcher in New Zealand you can trust for uncompromising quality? At Matangi, we combine generations of Hawke’s Bay farming tradition with modern convenience — crafting premium grass-fed Angus beef and chicory-finished lamb, available to order online and delivered fresh anywhere in New Zealand.
We have full control over the curation of our product.
Our boutique Beef herd is bred specially for premium eating quality and we take special care at every step of the process, with no compromises along the way.
We only produce beef which has been bred and grown on our two properties. We select the breeding of our animals to produce optimum eating quality in our beef. We aim for high intramuscular fat (marbling), and ultimately a tender product full of flavour.
Our 100% grass fed Angus cattle are grown on our two properties for 24-32 months. They spend their life in a low-stress environment where they are free to roam with their same mates for the duration of their life.
Matangi Angus Beef is hung on the bone for three weeks allowing flavour and tenderness to develop. Our in-house butchery team then carefully prepares the cuts to our clients' specifications, creating a dining experience like no other!
We’re more than an online meat store — we’re a working butchery built on integrity, craftsmanship, and care. From raising our Angus cattle and lambs on open Hawke’s Bay pastures to dry-aging each cut on the bone for up to three weeks, every step reflects our pursuit of perfection.
Whether you shop through our online store or visit our Hastings showroom, you’ll find the same level of precision and pride in every cut we prepare.
Order Premium Meat Online
Enjoy the ease of ordering premium quality NZ meat online from an award-winning butchery, with every product packed and couriered directly from our butchery to your door. Explore our full collection:

Outstanding NZ Food Producer Awards 2025
SUPREME CHAMPION - 30-45 Day Dry Aged Sirloin Cutlet
PADDOCK CHAMPION - 30-45 Day Dry Aged Sirloin Cutlet
Gold Medal winning cuts-
30-45 Day Dry Aged Cowboy Steak
30-45 Day Dry Aged Sirloin Cutlet
Picanha
T-Bone Steak
Lamb Rack-Cap on
Lamb Rump-Cap On

Craftsmanship You Can Taste
Every Matangi cut is hand-trimmed, vacuum-sealed, and handled by skilled butchers who know their craft. Our focus on small-batch processing ensures consistent quality — whether you’re ordering grass-fed Angus beef online or selecting your favourite lamb cuts from our Hastings butchery.
It’s this blend of care, heritage, and precision that makes Matangi one of New Zealand’s most respected online butchers.

Hawke’s Bay Butchery Delivering Nationwide
From our boutique butchery and showroom in Hastings, we deliver across the country — from Northland to Bluff. When you order from Matangi, you’re not just buying meat online — you’re supporting a Hawke’s Bay business dedicated to excellence, sustainability, and authentic flavour.
What our loyal clients have to say...
"A Different Light"
Pre-order your favourite cuts today
Matangi Beef is not available all year round because nature does not work that way. Our calves are born in August and February and we believe they should have sufficient time to fully develop and reach their optimal condition and weight.
We grow our cattle until they are 24 to 32 months old. Only then are they well marbled and the taste is perfect. That is the reason the annual Matangi Release Program always starts in the first week of October - we call it Matangi Week. We then supply customers every week until July.
You can find all our delivery dates listed in our online shop. We encourage you to select your cuts and order as soon as possible to secure your supply.
Learn, Cook & Discover with Matangi Prime Meat
Cooking Ideas & Recipes
Explore chef-led tips, preparation guides, and recipes designed to help you get the best from every cut of our premium beef and lamb.
Recipes & Cooking Advice
Media, Stories & Product Insights
Discover Matangi Prime Meat through media features, brand stories, and practical information about our premium beef and lamb — from sourcing to selecting the right cut.
Blogs & MediaFrom the backdrop of the Tuki Tuki River
Matangi is a place of mystic beauty – craggy mountain ranges, gentle rolling hills, fertile river flats, fresh spring water, native bush and 2.5 kilometres of river frontage. Our land is a paradise for our animals and for us. Matangi is the Maori word for breeze – just what we need during long hot Hawke’s Bay summers.








