One of Low and Slow amateur’s favourite cut. Get your favourite spice rub out and be ready for a treat.
Matangi Brisket boasts intense marbling. As our Angus beef are pasture raised year-round, this pectoral muscle gets a good workout and demands long slow cooking. Through the extended cooking the line of fat in the middle and the incredible marbling will keep your brisket moist for the juiciest treat!
Remember, good things take time!
Like every other Matangi cut it holds rich 100% grass fed beef flavours enhanced by our unique 3 weeks dry aging process.