Matangi Chuck comes from the base of the beef’s neck, it is a strongvery flavourful, muscle that will do great braised, stewed or roasted. But what we suggest you try is pulled beef! 

Ifou already know pulled pork and love it, then you should try pulled beef using our Matangi Chuck.With a good amount of fat that will melt during the cooking, a delicious and juicy fork pulling meat results…  Guaranteed success! 

Like every other Matangi cut it holds rich 100% grass fed beef flavours enhanced by our unique 3 weeks dry aging process.

Grass-Fed Only

Chuck

$24.95 per kg