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Welcome to the Matangi 2020/21 Release!
Choose your favourite cuts now and get prepared for an exciting 2020/21 spring and summer season – pan fried, barbecued or slow cooked – we love to see you enjoying Matangi Beef.
Gift Vouchers

Gift Vouchers

From one meat lover to another.

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Eye Fillet

Eye Fillet

Undoubtedly the most tender cut, our eye filet will melt in your mouth like butter.

$79.95 per kg
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Bone in Ribeye

Bone in Ribeye

The perfect balance of flavour and tenderness.

From $64.95 per kg
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Sirloin

Sirloin

Also known as New York Strip Steak, it is a steakhouse classic! 

$49.95 per kg
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Teres Major

Teres Major

This little-known butcher’s cut deserves to be in the spotlight. 

$44.95 per kg
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Picanha

Picanha

A Brazilian Steakhouse favourite cut! You can roast it whole or slice into steaks.

$38.95 per kg
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Bavette

Bavette

Ooh la la! Bavette is a French gourmet’s favourite cut! Perfect cut to marinade.

$32.95 per kg
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Tri-tip

Tri-tip

Packed full of flavour and with good marbling it does great on the grill.

$32.95 per kg
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Flat Iron

Flat Iron

“My favourite steak” says Jamie Oliver. Need we say more.

$26.95 per kg
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Short Ribs

Short Ribs

Matangi Short Ribs are beautifully marbled and loaded with flavour.

$29.95 per kg
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Brisket

Brisket

One of Low and Slow amateur’s favourite cut. Good things take time!

$26.95 per kg
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Chuck Ribeye

Chuck Ribeye

The name says it all. It is the same muscle as Ribeye, but further in the neck.

$32.95 per kg
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Premium Dry Aged Mince

Premium Dry Aged Mince

Once you’ve tried Matangi Mince, you will never want any other mince.

$24.95 per kg
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Marrow Bones

Marrow Bones

A real connoisseur’s delight, roasted Marrow Bones are an easy to cook treat.

6 Canoes $13.95 per kg
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Rump

Rump

Great combination of tenderness and flavour, Matangi Rump is a versatile cut.

$25.95 per kg
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Cheeks

Cheeks

Cheeks is one of those cuts you can’t find everywhere.

$26.95 per kg
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Tongue

Tongue

A real connoisseur’s delight. 

$19.95 per kg
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Mock Tender

Mock Tender

Mock Tender or Chuck Tender comes from the Chuck, the base of the neck.

$19.95 per kg
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Navel End Brisket

Navel End Brisket

Navel End Brisket is flatter and squarer than the (Point End) Brisket. Layered with more fat it also has more flavour.

$19.95 per kg
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Shin

Shin

Shin is meat from the shank of the beef, you might know it as Osso Buco.

$19.95 per kg
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Silverside

Silverside

The Silverside is the top part of the Round, a working and tasty muscle that makes great, well basted roasts.

$21.95 per kg
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Flank

Flank

Flank is a great cut for soaking up a marinade then quickly grilling.

$25.95 per kg
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Topside

Topside

The Topside lies next to the Silverside in the Round but is a more tender cut.

$24.95 per kg
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Bolar Blade

Bolar Blade

From the Chuck, the Bolar Blade is an ideal cut for a roast or braised beef. 

$19.95 per kg
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Chuck

Chuck

Matangi Chuck comes from the base of the beef’s neck, it is a strong, and so very flavourful

$24.95 per kg
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Eye of Round

Eye of Round

The Eye of Round comes from the bottom of the Round (back leg) of the beef.

$19.95 per kg
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Knuckle

Knuckle

Also known as Sirloin Tip, from the thigh, the Knuckle is a working muscle, which means loads of flavour.  

$26.95 per kg
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Hand Diced

Hand Diced

$24.95 per kg
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Stock Bones

Stock Bones

$4.50 per kg
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