Our dispatch days are: Wednesday

The Online Shop

Welcome to the 2021/22 Season!
Delivery dates are now loaded on our online store and the team at Matangi is looking forward to sharing our new season 100% Grass Fed Angus Beef from the first week of October.
You will see that we still have a small range of cuts still available for purchase online through the winter months. These cuts are perfect for your winter roasts, or slow cooked dishes. Check out our store below. 
If you have any queries, please email Nicky - nicky@matangi.co.nz
26.8.21 We are delivering nationwide. Orders must be received by 9am Friday morning, for dispatch the following Tuesday. Thankyou.

 

 

Gift Vouchers

Gift Vouchers

From one meat lover to another.

From $50
Buy Now
MEATERĀ® Thermometer

MEATERĀ® Thermometer

MEATER is the first truely wireless smart meat thermometer.

From $229.00
Buy Now
Country Beef Sausages

Country Beef Sausages

Perfect for the whole family- even those tiny Beef lovers!

$24.95 per kg
Buy Now
Matangi Beef Patty Mix

Matangi Beef Patty Mix

Shape your own Burger Patties, Rissoles or Meatballs with this delicious mix that the whole family will love.

$24.95 per kg
Buy Now
Premium Dry Aged Mince

Premium Dry Aged Mince

Once you’ve tried Matangi Mince, you will never want any other mince.

From $24.95 per kg
Buy Now
Rump

Rump

Great combination of tenderness and flavour, Matangi Rump is a versatile cut.

From $25.95 per kg
Buy Now
Brisket

Brisket

One of Low and Slow amateur’s favourite cut. Good things take time!

$26.95 per kg
Buy Now
Shin

Shin

Shin is meat from the shank of the hind-quarter, you might know it as Osso Buco.

From $21.95/kg
Buy Now
Hand Diced Beef

Hand Diced Beef

From $24.95 per kg
Buy Now
Eye of Round

Eye of Round

The Eye of Round comes from the bottom of the Round (back leg) of the beef.

$19.95 per kg
Buy Now
Topside (incl.Schnitzel)

Topside (incl.Schnitzel)

The Topside lies next to the Silverside in the Round but is a more tender cut.

From $24.95 per kg
Buy Now
Mock Tender

Mock Tender

Mock Tender or Chuck Tender comes from the Chuck, the base of the neck.

$19.95 per kg
Buy Now
Navel End Brisket

Navel End Brisket

Navel End Brisket is flatter and squarer than the (Point End) Brisket. Layered with more fat it also has more flavour.

$19.95 per kg
Buy Now
Silverside

Silverside

The Silverside is the top part of the Round, a working and tasty muscle that makes great, well basted roasts.

$21.95 per kg
Buy Now
Bolar Blade

Bolar Blade

From the Chuck, the Bolar Blade is an ideal cut for a roast or braised beef. 

From $19.95/kg
Buy Now
Chuck

Chuck

Matangi Chuck comes from the base of the beef’s neck, it is a strong, and so very flavourful

From $24.95/kg
Buy Now
Knuckle (incl. Schnitzel)

Knuckle (incl. Schnitzel)

Also known as Sirloin Tip, from the thigh, the Knuckle is a working muscle, which means loads of flavour.  

From $26.95 per kg
Buy Now
Bavette

Bavette

Ooh la la! Bavette is a French gourmet’s favourite cut! Perfect cut to marinade.

$32.95/kg (available from October)
Buy Now
Bone in Ribeye

Bone in Ribeye

The perfect balance of flavour and tenderness.

From $64.95/kg (available from October)
Buy Now
Cheeks

Cheeks

Cheeks is one of those cuts you can’t find everywhere.

From $26.95/kg (available from October)
Buy Now
Chuck Ribeye

Chuck Ribeye

The name says it all. It is the same muscle as Ribeye, but further in the neck.

From $32.95/kg (available from October)
Buy Now
Eye Fillet

Eye Fillet

Undoubtedly the most tender cut, our eye fillet will melt in your mouth like butter.

From $79.95 (available from October)
Buy Now
Flank

Flank

Flank is a great cut for soaking up a marinade then quickly grilling.

$25.95/kg (available from October)
Buy Now
Flat Iron

Flat Iron

“My favourite steak” says Jamie Oliver. Need we say more.

From $32.95/kg (available from October)
Buy Now
Marrow Bones

Marrow Bones

A real connoisseur’s delight, roasted Marrow Bones are an easy to cook treat.

$13.95/kg (available from October)
Buy Now
Picanha

Picanha

A Brazilian Steakhouse favourite cut! You can roast it whole or slice into steaks.

$38.95/kg (available from October)
Buy Now
Scotch Fillet

Scotch Fillet

From $76.95/kg (available from October)
Buy Now
Short Ribs

Short Ribs

Matangi Short Ribs are beautifully marbled and loaded with flavour.

$32.95/kg (available from October)
Buy Now
Sirloin

Sirloin

Also known as New York Strip Steak, it is a steakhouse classic! 

From $49.95/kg (available from October)
Buy Now
Stock Bones

Stock Bones

From $8.99 per kg (available from October)
Buy Now
Teres Major

Teres Major

This little-known butcher’s cut deserves to be in the spotlight. 

From $44.95/kg (available from October)
Buy Now
Tomahawk Steaks

Tomahawk Steaks

$74.95/kg (available from October)
Buy Now
Tri-tip

Tri-tip

Packed full of flavour and with good marbling it does great on the grill.

$32.95/kg (available from October)
Buy Now