Our dispatch days are: Wednesday

The Online Shop

Welcome to our Online store!
Sadly our 2021/22 season has now come to a close and we have sold out of a number of your favourites.

 

However, we have a range of cuts perfect for winter roasts and slow cooking still available below. Please place your order by 7am Monday morning for delivery on a Thursday. We look forward to commencing our 2022/23 season in the first week of October 2022. 
In the meantime, if you have any queries, please email Nicky - nicky@matangi.co.nz or call 0212421417.

 

 

Gift Vouchers

Gift Vouchers

From one meat lover to another.

From $50
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MEATERĀ® Thermometer

MEATERĀ® Thermometer

MEATER is the first truely wireless smart meat thermometer.

From $229.00
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Bavette

Bavette

Ooh la la! Bavette is a French gourmet’s favourite cut! Perfect cut to marinade.

SOLD OUT
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Matangi Beef Bacon

Matangi Beef Bacon

A delicious alternative to pork bacon with it's salty, sweet & smoky flavour.

$14.99 per pack
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Bolar Blade

Bolar Blade

From the Chuck, the Bolar Blade is an ideal cut for a roast or braised beef. 

From $19.95 per kg
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30-45 Day Dry Aged Tomahawk Steaks

30-45 Day Dry Aged Tomahawk Steaks

SOLD OUT
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Bone in Ribeye - Whole/Half Rack

Bone in Ribeye - Whole/Half Rack

The perfect balance of flavour and tenderness.

SOLD OUT
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Bone In Ribeye- Tomahawk Steaks

Bone In Ribeye- Tomahawk Steaks

SOLD OUT
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Scotch Fillet (Whole/Half)

Scotch Fillet (Whole/Half)

SOLD OUT
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Scotch Fillet Steaks

Scotch Fillet Steaks

SOLD OUT
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Brisket

Brisket

One of Low and Slow amateur’s favourite cut. Good things take time!

From $23.95 per kg
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Chuck

Chuck

Matangi Chuck comes from the base of the beef’s neck, it is a strong, and so very flavourful

From $24.95 per kg
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Chuck Ribeye

Chuck Ribeye

The name says it all. It is the same muscle as Ribeye, but further in the neck.

From $32.95 per kg
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Eye Fillet - Whole

Eye Fillet - Whole

Undoubtedly the most tender cut, our eye fillet will melt in your mouth like butter.

$79.95 per kg
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Eye Fillet- 600g Fillet

Eye Fillet- 600g Fillet

$83.25 per kg
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Eye Fillet - Steaks (2 x 200g)

Eye Fillet - Steaks (2 x 200g)

$84.90 per kg
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Eye of Round

Eye of Round

The Eye of Round comes from the bottom of the Round (back leg) of the beef.

$19.95 per kg
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Flank

Flank

Flank is a great cut for soaking up a marinade then quickly grilling.

$25.95 per kg
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Flat Iron

Flat Iron

“My favourite steak” says Jamie Oliver. Need we say more.

SOLD OUT
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Hand Diced Beef

Hand Diced Beef

From $24.95 per kg
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Knuckle

Knuckle

Also known as Sirloin Tip, from the thigh, the Knuckle is a working muscle, which means loads of flavour.  

From $26.95 per kg
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Marrow Bones

Marrow Bones

A real connoisseur’s delight, roasted Marrow Bones are an easy to cook treat.

SOLD OUT
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Matangi Beef Patty Mix

Matangi Beef Patty Mix

Shape your own Burger Patties, Rissoles or Meatballs with this delicious mix that the whole family will love.

$24.95 per kg
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Oyster Blade

Oyster Blade

Oyster Blade, Mock Tender or Chuck Tender comes from the Chuck, the base of the neck.

$19.95 per kg
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Navel End Brisket

Navel End Brisket

Navel End Brisket is flatter and squarer than the (Point End) Brisket. Layered with more fat it also has more flavour.

$19.95 per kg
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Picanha

Picanha

A Brazilian Steakhouse favourite cut! You can roast it whole or slice into steaks.

SOLD OUT
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Premium Dry Aged Mince

Premium Dry Aged Mince

Once you’ve tried Matangi Mince, you will never want any other mince.

$25.90 per kg
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Rump

Rump

Great combination of tenderness and flavour, Matangi Rump is a versatile cut.

SOLD OUT
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Aged Beef Salami

Aged Beef Salami

Made with Matangi Angus Beef (no pork), and a dash of Craggy Range Merlot. 

From $24.99 per half - Available from July 11th
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Sausages - Chorizo (precooked)

Sausages - Chorizo (precooked)

$24.95 per kg
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Sausages - Country Beef

Sausages - Country Beef

Perfect for the whole family- even those tiny Beef lovers!

$24.95 per kg
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Sausages -  Garlic & Herb

Sausages - Garlic & Herb

$24.95 per kg
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Sausages - Giant Beer & Beef

Sausages - Giant Beer & Beef

Featuring the Giant NZPA.

$24.95 per kg
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Sausages- Italian Beef

Sausages- Italian Beef

$24.95 per kg
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Sausage - Matangi Roast Beef & Horseradish

Sausage - Matangi Roast Beef & Horseradish

$24.95 per kg
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Sausage - Craggy Range Merlot & Cracked Pepper

Sausage - Craggy Range Merlot & Cracked Pepper

$24.95 per kg
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Sausage - Mushroom and Caramelised Onion

Sausage - Mushroom and Caramelised Onion

$24.95 per kg
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Sausages - Tomato & Basil

Sausages - Tomato & Basil

$24.95 per kg
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Schnitzel

Schnitzel

The most tender Beef Schnitzel you will ever taste. Beautiful coated in a Panko Crumb.

$29.90 per kg
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Shin (Bone In)

Shin (Bone In)

Affectionately known by one of our smallest fans as 'Harry's Bone in Lollipop'! The Bone in Shin is fast coming a favourite with BBQ afficionados.

From $19.95 per kg
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Shin (Bone Out)

Shin (Bone Out)

Shin is meat from the shank of the hind-quarter, you might know it as Osso Buco.

From $21.95 per kg
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Short Ribs

Short Ribs

Matangi Short Ribs are beautifully marbled and loaded with flavour.

SOLD OUT
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Silverside

Silverside

The Silverside is the top part of the Round, a working and tasty muscle that makes great, well basted roasts.

SOLD OUT Try Chuck Ribeye as a good alternative for a slow roast!
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Sirloin - Whole/Half

Sirloin - Whole/Half

Also known as New York Strip Steak, it is a steakhouse classic! 

SOLD OUT
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Sirloin - Steaks (2 x 300g)

Sirloin - Steaks (2 x 300g)

SOLD OUT
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Stock Bones

Stock Bones

From $8.99 per kg
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T-Bone Steaks

T-Bone Steaks

SOLD OUT
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Teres Major

Teres Major

This little-known butcher’s cut deserves to be in the spotlight. 

From $44.95 per kg
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Topside

Topside

The Topside lies next to the Silverside in the Round but is a more tender cut.

From $24.95 per kg
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Tri-tip

Tri-tip

Packed full of flavour and with good marbling it does great on the grill.

$32.95 per kg
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Matangi Family Box

Matangi Family Box

From our family to yours - a box of favourites for beef lovers of all ages.

SOLD OUT
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