Our dispatch days are: Tuesday

The Online Shop

We have now completed our 2020/21 season! The team at Matangi would like to thankyou all so much for your support. Your feedback has been overwhelming!
You will see that we have a small range of cuts still available for purchase online through the winter months. These cuts are perfect for your winter roasts, or slow cooked dishes. 
Orders will need to be placed by 8am Friday for delivery the following week on a Thursday (North island) or Friday (South Island), orders placed between Friday and Tuesday will be delivered the following week.
Check out our store below or please contact Nicky - nicky@matangi.co.nz if you have any queries.
Stay tuned for the 2021/22 release of our premium 100% Grass Fed Angus Beef. We are on track to start delivering our fresh cuts again the first week of October 2021. 

 

Gift Vouchers

Gift Vouchers

From one meat lover to another.

From $50
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MEATERĀ® Thermometer

MEATERĀ® Thermometer

MEATER is the first truely wireless smart meat thermometer.

From $229.00
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Country Beef Sausages

Country Beef Sausages

Perfect for the whole family- even those tiny Beef lovers!

$24.95 per kg
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Matangi Beef Patty Mix

Matangi Beef Patty Mix

Shape your own Burger Patties, Rissoles or Meatballs with this delicious mix that the whole family will love.

$24.95 per kg
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Premium Dry Aged Mince

Premium Dry Aged Mince

Once you’ve tried Matangi Mince, you will never want any other mince.

From $24.95 per kg
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Very Lean Mince

Very Lean Mince

From 24.95 per kg
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Rump

Rump

Great combination of tenderness and flavour, Matangi Rump is a versatile cut.

From $25.95 per kg
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Brisket

Brisket

One of Low and Slow amateur’s favourite cut. Good things take time!

$26.95 per kg
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Hand Diced Beef

Hand Diced Beef

From $24.95 per kg
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Eye of Round

Eye of Round

The Eye of Round comes from the bottom of the Round (back leg) of the beef.

$19.95 per kg
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Topside

Topside

The Topside lies next to the Silverside in the Round but is a more tender cut.

From $24.95 per kg
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Mock Tender

Mock Tender

Mock Tender or Chuck Tender comes from the Chuck, the base of the neck.

$19.95 per kg
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Navel End Brisket

Navel End Brisket

Navel End Brisket is flatter and squarer than the (Point End) Brisket. Layered with more fat it also has more flavour.

$19.95 per kg
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Silverside

Silverside

The Silverside is the top part of the Round, a working and tasty muscle that makes great, well basted roasts.

$21.95 per kg
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Knuckle

Knuckle

Also known as Sirloin Tip, from the thigh, the Knuckle is a working muscle, which means loads of flavour.  

From $26.95 per kg
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Stock Bones

Stock Bones

From $8.99 per kg
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Eye Fillet

Eye Fillet

Undoubtedly the most tender cut, our eye filet will melt in your mouth like butter.

SOLD OUT
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Bone in Ribeye

Bone in Ribeye

The perfect balance of flavour and tenderness.

SOLD OUT
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Sirloin

Sirloin

Also known as New York Strip Steak, it is a steakhouse classic! 

SOLD OUT
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Teres Major

Teres Major

This little-known butcher’s cut deserves to be in the spotlight. 

SOLD OUT
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Picanha

Picanha

A Brazilian Steakhouse favourite cut! You can roast it whole or slice into steaks.

SOLD OUT
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Bavette

Bavette

Ooh la la! Bavette is a French gourmet’s favourite cut! Perfect cut to marinade.

SOLD OUT
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Tri-tip

Tri-tip

Packed full of flavour and with good marbling it does great on the grill.

SOLD OUT
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Flat Iron

Flat Iron

“My favourite steak” says Jamie Oliver. Need we say more.

SOLD OUT
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Short Ribs

Short Ribs

Matangi Short Ribs are beautifully marbled and loaded with flavour.

SOLD OUT
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Chuck Ribeye

Chuck Ribeye

The name says it all. It is the same muscle as Ribeye, but further in the neck.

SOLD OUT
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Marrow Bones

Marrow Bones

A real connoisseur’s delight, roasted Marrow Bones are an easy to cook treat.

SOLD OUT
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Shin

Shin

Shin is meat from the shank of the hind-quarter, you might know it as Osso Buco.

SOLD OUT
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Cheeks

Cheeks

Cheeks is one of those cuts you can’t find everywhere.

SOLD OUT
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Flank

Flank

Flank is a great cut for soaking up a marinade then quickly grilling.

SOLD OUT
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Bolar Blade

Bolar Blade

From the Chuck, the Bolar Blade is an ideal cut for a roast or braised beef. 

SOLD OUT
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Chuck

Chuck

Matangi Chuck comes from the base of the beef’s neck, it is a strong, and so very flavourful

SOLD OUT
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